The Cooking School is normally held the first Sunday of each month from 1-3 pm at the Prescott SDA Church. The event is free; freewill donations are appreciated.
Here are some past presentations.
CLICK HERE for class presentation on cooking bulgur wheat.
CLICK HERE for learning how to make the Tuscan Bean and Pasta vegan soup and April’s Spinach Salad.
THE April 5, 2020, online class is posted on our church Facebook page. Please follow this link to watch it:
of
The Plant-Based Cooking School Team